Terra Argillosa extends over six hectares and wines are the result of never-ending research for purity. Vineyards are 180 metres above sea level, with a dense structure of about 5500 stumps per hectare. The winemaking team focuses on growing indigenous grapes to fully respect the traditions of the region.

Thalia has fruity and fresh aromas, is vertical, and has well-balanced tannins. Fresh and lively wine made from native and international grapes picked at full maturity, followed by temperature-controlled fermentation, spontaneous malolactic fermentation, and minimum filtration before bottling. Youthful wine, with herbaceous and spicy aromas on the nose and a balanced, lively body.