Baking spice, dough and luscious notes of ripe tropical fruit. Pineapple and guava and passion fruit. Classic Hilt notes of lemon curd, fresh-pressed olive oil and a perfumed white flowers. Sourced from sun-drenched and slightly warmer sites planted with Dijon clones and fermented in neutral French oak barrels to focus on the natural volume and weight of the fruit. Wonderful fruit richness and purity through the finish. Big push of fruit, swept away gracefully by salty andelectric acidity. Nothing to add or take away. Simultaneously mouthwatering andrefreshing. Expansive and generous on the palate, then crystallizes into salinity,vibrant freshness and mouthwatering acidity. Such a thrill! Expands and contracts as a living and breathing wine.