Situated in the commune of La Possonniere, the Clos de la Hutte is an ancient religious site of 7 hectares, of which 2.6 are planted with vines. At the heart of this ancient monastery are vines produced from a massal selection of Chenin Blanc coming from the best domaines of the Loire. 5 different varieties of Chenin were planted together so as to best express the intensity and singularity of this special place. There is also a small part of this vineyard planted ungrafted on its own root-stock so in coming years there will a Franc de Pied version of Clos de la Hutte.
50% vinified in oval demi muid, 25% in 320 liter cigars, and 25% in 500 liter. The ageing lasts one year in wood and a minimum of 3 months in stainless steel. The Clos de la Hutte seduces with its aromatic finesse and the intense minerality in the mouth. A great terroir with the solid schist mother rock close to the surface, it combines the qualities of the other parcels : great aromatic precision and obvious minerality, perfect balance between mineral and richness, nothing austere with a complex nose of gun-flint, the citrus notes, a mouth that is sharp and precise, an aerien and salty finish.

Matured with 30% new oak, the 2022 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir. Drink 2023-2053. 97 points, Yohan Castaing,