The use of only the very best 500 litres per tonne of grapes has resulted in this wine being very intensely flavoured and aromatic. The wine has well lifted Riesling character with citrus aromatics of lime, lemon and grapefruit. The palate is seamless with moderate viscosity and an extreme acid finish. Rieslings from the Clare Valley are most enjoyable when young and zesty, or left to mature beyond five years of age.

The winery allowed five years of bottle ageing before releasing this wine, which has consequently developed the added complexity of toasty honey and blossom characters. For the first time, this wine has been sealed with a WAK cap closure; an internally threaded screw cap, providing technology with a traditional appearance and ensuring that this wine will cellar for 20 years in good conditions. Enjoy as an aperitif or with any seafood. Best with oysters fresh from the water!