Aromas of blue and black fruit, spice and a finy glossy palate packed with freshness on the palate. Cherries, black pepper and a little earthiness finish off the lengthy palate.

Bugalugs Shiraz is made using traditional winemaking techniques, and is the result of a barrel selection of eight parcels originally destined for Tim’s two elite Barossa Shiraz releases. From vineyards that are up to 100 years old, this wine is matured in predominantly older (French) oak for between 6-12 months before bottling.