Togouchi's first single malt whisky is uniquely anchored between the land and the sea. The liquids are distilled near the Seto Inland Sea, while the casks are stored in cellars at the foot of the Osorakan mountain, in the small town of Akiota-Togouchi. Crafted and closely monitored by a team of local artisans from the region of Hiroshima, these whiskies capture several decades of expertise and reflect the passion at the heart of these iconic bottles.