The Etna Bianco Zottorinotto from the Tornatore family farm was born on the northern side of the Etna volcano in the municipality of Castiglione di Sicilia.

It is produced entirely from Carricante grapes, which are destemmed and softly pressed. The must then vinifies in acacia barriques without temperature control, where it remains for approx. 8 months aging on fine lees.

Etna Bianco is characterized by a straw yellow color with golden reflections. The nose opens with a refined bouquet of broom, ripe yellow peach, honey and vanilla. On the palate it is complex, pleasantly savory and long-lasting.

Perfect to accompany pasta dishes with fish sauces, including smoked ones, it is ideal to serve with mixed fried fish or fresh fish cooked in the oven.