London Dry' is a term recognised by the EU as a method of producing Gin which consists of distilling a neutral alcohol (from molasses or grain), with only natural botanicals, without adding flavourings or colourings. The resulting Gin is a colourless liquor and is only produced from natural ingredients. Some Gins available on the market, due to their colour or due to added flavourings, can only be labelled as 'Gin'.