Winemaking
Handpicked during the first cool light hours of the morning, 100% whole bunch basket pressed to seasoned puncheon French oak for natural fermentation with lees aging for 6 months prior to bottling.

Vineyard
Sangiovese vines from our original farmhouse located at Mt McKenzie at an altitude of 380mt that lays upon a clay loam and shaley schist rock bed.
Second vineyard located at Moppa Springs at an altitude of 355mt that lays upon red clay loam and irone stone

Vintage
Very mild through spring and summer, with good top-up rainfall, a mild long dry summer has fruit of amazing flavours and natural holding acidity

Style
Beautifully perfumed & complex, aromatics of musk, white cherries & aniseed. Bursts of flavours carry through from the aromatics with spicy acidity, chalky crunchy texture, salivating & dry