Treatment

Family traditional responsible farming methods with a diet of composts, native grasses & flora as ground cover, low water input and natural sprays for diseases.
Machine harvested during the coolest part of the day, whole berry juice was pressed to both tank and seasoned 500lt French oak for fermentation for 3 weeks and a further 2 months maturation before racking and natural cold settling before bottling.

Vintage
Lovely mild vintage for the Barossa allowing for flavours to slowly build with excellent acid retention to aid in the wines freshness and styling

Tasting Notes
Beautifully complex, fine & dry with flavours & aromatics
of red fruits, rose petals, musk, pomegranate and cherry
with cleansing fruit acidity.

Story
In the far reaches of the Barossa Valley – when the sun sets, and the full moon rises, a cold calm descends on the undulating landscapes, a vineyard grows here in the silence of the night, nurtured by Earth’s critters and the magical moon and sunshine. This sacred ground, this mystic park, produces an exotic Sangiovese Rose that’s mouth filling, with its burst of red fruit, raspberry, cherry and musk and oh so crisp and so perfect on a many starry moonlit night.