The Tsantali "Pantheon" Rapsani is a cuvée of theindigenous greek grape varieties Xinomavro (cool, almost Burgundian), Krasato and Stavroto from the wine-growing zone of Rapsani on the slopes of Mount Olympus.

Rapsani matures for a year in small oak barrels and then continues on the bottle. Purple red, spicy with a hint of blackcurrant fragrance. Rich and yet soft in taste to be drink now or to cellar for 2-3 years.