Tua Rita Perlato del Bosco Bianca IGT 2020
"Allocation only, email [email protected] to secure allocation"
This traditional wine praises the denomination IGT Toscana Vermentino. It is produced in “Alta Maremma”, near the “Colline Metallifere” with 100% Vermentino, trained with Guyot method. The average density of the vineyards reaches 4000 stumps per hectare. The soil is characterized by clay and loam. Tua Rita cellar follows the rules of the Biological cultivation and produces 15.000 bottles of this wine every year. The aging is managed completely in inox and the result is a wine that truly represents the excellence of Tuscany.
This traditional wine praises the denomination IGT Toscana Vermentino. It is produced in “Alta Maremma”, near the “Colline Metallifere” with 100% Vermentino, trained with Guyot method. The average density of the vineyards reaches 4000 stumps per hectare. The soil is characterized by clay and loam. Tua Rita cellar follows the rules of the Biological cultivation and produces 15.000 bottles of this wine every year. The aging is managed completely in inox and the result is a wine that truly represents the excellence of Tuscany.
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From $23.00
Original: $65.72
-65%Tua Rita Perlato del Bosco Bianca IGT 2020—
$65.72
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Description
"Allocation only, email [email protected] to secure allocation"
This traditional wine praises the denomination IGT Toscana Vermentino. It is produced in “Alta Maremma”, near the “Colline Metallifere” with 100% Vermentino, trained with Guyot method. The average density of the vineyards reaches 4000 stumps per hectare. The soil is characterized by clay and loam. Tua Rita cellar follows the rules of the Biological cultivation and produces 15.000 bottles of this wine every year. The aging is managed completely in inox and the result is a wine that truly represents the excellence of Tuscany.
This traditional wine praises the denomination IGT Toscana Vermentino. It is produced in “Alta Maremma”, near the “Colline Metallifere” with 100% Vermentino, trained with Guyot method. The average density of the vineyards reaches 4000 stumps per hectare. The soil is characterized by clay and loam. Tua Rita cellar follows the rules of the Biological cultivation and produces 15.000 bottles of this wine every year. The aging is managed completely in inox and the result is a wine that truly represents the excellence of Tuscany.
