Two Wolves Cabernet Sauvignon comprises 95% Cabernet Sauvignon; 3% Cabernet Franc and 2% Petit Verdot. The fruit is from Two Wolves and Right Left vineyards; soils of Chamise shaly loam and Positas fine sandy loam. The fruit was 100% destemmed and hand sorted. We fermented this lot in oak rotary fermenters, open-top oak barrels, and a stainless-steel closed top tank. The rotaries were spun 2-3 times a day and the other fermentations received daily punch downs. The wine spent an average of 30 days on skins before being gently pressed into 50% new French oak barrels for maturation.

Smells like sunshine after the rain. So much going on! Tension, beauty, flowers and spice. Green herbal notes of eucalyptus and sage, camphor, sweet vanilla cream wafers, lemon verbena. – Alecia Moore