Burgundy bred, Romain Bouchard, a 9th generation winemaker left the land of his ancestors to launch Val des Rois on the Valréas terroir in 1965. 10Ha of vines are grown on stony slopes, with deep and fresh clays, giving a balanced acidity and a delicacy of tannins specific to this appellation.
The Estate is certified Organic Farming by Ecocert and does not use any synthetic products.

Aromatic nose with notes of citrus, exotic fruits, and white flowers. A creamy mouthfeel wrapped around the palate, accompanied by some crushed stones minerality in a lengthy, persistent aftertaste.