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Nose: very intense, with lots of haybales and chalk, but also big hints of chamomile and rounder pastry notes. Roasted almonds, old apples and grapefruits peels too. It’s dry, zingy and punchy, with a lot of flor influence and maturity. The warming intensity even hints at a Fino sherry at times. Really good. Mouth: nicely piercing and forthcoming, with a lovely acidity and a big salty character. Añada wines tend to combine elements that are normally not found together in a solera wine. In this case there’s still some apple sharpness and a juiciness of white fruits that I associate with younger Manzanilla, but also spicy notes and richness that usually come in Pasada wines. Really briney, with lemon peels but also a warmer side of dried grass and hazelnuts. Green olives. Gets more herbal towards the end, leading to a mouth-watering finish.