The color is an intense ruby ​​red, distinguishing it from the lighter classic Pinot Noir. The nose reveals fruity notes of red berries, spices, pepper, tobacco, woody notes, and licorice. On the palate, it is rounded and elegant, with tannins that are still slightly firm but fresh and savory, with a lovely finish. In the glass, the wine reveals an intense ruby ​​red color with purple highlights, while the aroma opens with notes of wild strawberries, blackcurrant, and pomegranate. The finish is fresh and persistent.

At the table it pairs well with cured meats and semi-mature cheeses as well as delicious red meat dishes.