Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 -clearance-
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
$6.22
Original: $17.78
-65%Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2023 -clearance-—
$17.78
$6.22Product Information
Product Information
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Description
Intense ruby red with purple hints.
Vinification by maceration with controlled temperature at
24°-28°C. After malolactic fermentation, aged in French
tonneau for at least 3 – 6 months.
On the nose, fruit and berries. On the palate, persistent
notes of vanilla enhance its velvety and smooth taste.
Best with aged cheese, pasta and pizza.
