Varvaglione 1921 Linea Terra Paralupi Appassimento Rosso di Puglia IGP 2022
The grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre-fermentation maceration of the destemmed grapes takes place at a temperature of 12-14°C to extract their characteristic aromas, followed by fermentation for 20-25 days at a controlled temperature of 24-26°C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6 months in barriques.
On the nose ripe red fruit, black cherry jam and notes of vanilla and chocolate.
On the palate it is structured and dominated by velvety tannins. A soft and enveloping wine.
Original: $30.35
-65%$30.35
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Description
The grapes are left to dry on the vine for approximately 20 days, depending on the dehydration of the berries. A brief pre-fermentation maceration of the destemmed grapes takes place at a temperature of 12-14°C to extract their characteristic aromas, followed by fermentation for 20-25 days at a controlled temperature of 24-26°C. The wine is then separated from the skins to initiate malolactic fermentation. Finally, the wine ages for approximately 6 months in barriques.
On the nose ripe red fruit, black cherry jam and notes of vanilla and chocolate.
On the palate it is structured and dominated by velvety tannins. A soft and enveloping wine.
