100% Cabernet Franc from a 34 year old vineyard in DOC Friuli Grave where the soil is argillaceous, calcareous, rich in micro-organisms and with zones of unique microclimates. Careful grape selection and thorough inspection during the pressing phase, followed by slow fermentation at a controlled temperature with daily plunging for 15-20 days. 15% is fermented in second use Taransaud French oak barriques of various toastings and 3000 litre Garbellotto foudre, then aged for 6-8 months before blending with the remaining wine. Displays a rich, persistent bouquet with an intense aroma of jam, supported by good intensity and balance.