The wines are made at Mourgues du Grès, in a new part of the cellar, in new tanks. They are not using any sulfites during winemaking or aging, and the fermentations start spontaneously with indigenous yeasts. The wines are made in concrete vats that are not epoxy lined and the wines stay in the same cement tank until they are bottled, generally after about eight to twelve months of aging. They are making two cuvées, a Côtes du Rhône and a Côtes du Rhône “Aube” that is made with the oldest vines, fifty years-old average. 2020 was an excellent vintage and the first to be released. Total production is about 12,500 cases. The wines are distinctly elegant, juicy, and mineral with freshness.