Coming from a hectare of the domaine that has been cultivated biodynamically for three years, Meursault Les Clous reveals a beautiful bouquet of Anjou pear, lemon oil, white flowers and butter. On the palate it is medium bodied, tangy and tense, with a pure and mineral profile that is defined by its hillside origin. This beautiful white will reach new levels accompanied by foie gras or a seafood platter!