Winery Notes- The vines are located in the Pouilly Fuissé appellation area in the communes of Fuissé, Solutré, Vergisson and Pouilly. Soil : clay and limestone. The soil is composed of pebbles. The pruning is done in Guyot with different works during the green season. (Disbudding, trellising, topping). Manual harvest, sorting on vine then in the vat and finally pressing (pneumatic press) to obtain a slow extraction. Barreling after a slight settling. The grapes are put in French oak barrels of 500 liters (10 % of new barrels) in which the alcoholic and malolactic fermentations in yeasts and native bacteria will take place. Breeding will be long on fine lees for 10 months. Without stirring. One month before bottling, the wine from different barrels is placed in a stainless steel tank for blending. Filling before gluing and light filtration before bottling. Bottling is done according to the lunar calendar. Aromatic wine with fruity and floral notes and a lot of delicacies in the mouth. A lot of freshness and minerality. Seductive and dynamic wine.