A new single vineyard cuvée since 2015. The lieu-dit of Le Château sits on a south facing slope above Bué and the domaine’s plot was planted in 1971 and 1972. Here the soil is Kimmeridgian marl (limestone and clay), which is a bit of a rarity in Bué, where most of the terroir is the more gravelly Oxfordian limestone. The fruit is hand-picked, hand-sorted and then whole-bunch pressed to 600 litre demi-muids for fermentation, followed by 9 months maturation on fine lees. A stunning wine of notable intensity and complexity which benefits from decanting and the finest stemware. Served blind this will challenge and more than compete in a line-up of fine white Burgundies. A very substantial wine with great energy and the structure to age effortlessly.