Following years of turning happy little dolcetto grapes into beautifully savoury rosé, Anita Goode finally made the call in 2023 to go the full hog and make a delicious dry red.

Medium-bodied, fresh and vivacious, this wine shows loads of berry and purple fruit notes, with subtle iodine characters providing a nice layer of savouriness. Super fine, velvety tannins and saline acidity complete the picture: this is a wine made for casual dining (hello, pizza).

Pop it in the fridge for 10-20 minutes before serving!