Grown in the Mundulla region of the Limestone Coast, Tempranillo thrives in a moderate climate, and this one from Wangolina is lightly oaked to let the bright fruit shine.
Mid crimson garnet. Dried herbs, baking spices, earth and charcuterie aromas. Dark plummy fruit entry with dark florals and light vanillin oak, attractive earth and spice complexity, juicy acidity, and plush tannin texture. Enjoy young and fresh.