Warre's Vintage Port 375ml 2000
2000 was a stunning year for Vintage Port. Ripe, powerful but with some finesse . The familiarity of dark fruits, chocolate, raspberry and florals makes this instantly appealing. The long finish and evolution in the glass keeps you hooked. It’s great because it is drinking now rather than needing a full 25-50 years to come around. Pair it with blue cheese.
Owned by the famous Port barrons the Symington family, Warres is one of the classic old Port houses. Warre’s makes the quintessential black fruit, firm tannin, clean alcohol style of Port. With access to many great Port growing sites and the ability to shuffle substandard grapes into other revenue streams there is no reason for these wines are always rewarding and tasty.
Owned by the famous Port barrons the Symington family, Warres is one of the classic old Port houses. Warre’s makes the quintessential black fruit, firm tannin, clean alcohol style of Port. With access to many great Port growing sites and the ability to shuffle substandard grapes into other revenue streams there is no reason for these wines are always rewarding and tasty.
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From $102.15
Warre's Vintage Port 375ml 2000—
$102.15
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Description
2000 was a stunning year for Vintage Port. Ripe, powerful but with some finesse . The familiarity of dark fruits, chocolate, raspberry and florals makes this instantly appealing. The long finish and evolution in the glass keeps you hooked. It’s great because it is drinking now rather than needing a full 25-50 years to come around. Pair it with blue cheese.
Owned by the famous Port barrons the Symington family, Warres is one of the classic old Port houses. Warre’s makes the quintessential black fruit, firm tannin, clean alcohol style of Port. With access to many great Port growing sites and the ability to shuffle substandard grapes into other revenue streams there is no reason for these wines are always rewarding and tasty.
Owned by the famous Port barrons the Symington family, Warres is one of the classic old Port houses. Warre’s makes the quintessential black fruit, firm tannin, clean alcohol style of Port. With access to many great Port growing sites and the ability to shuffle substandard grapes into other revenue streams there is no reason for these wines are always rewarding and tasty.
