Bright and clear with a touch of pale golden straw. Honey on toast, Anzac biscuits and granola with toasted almonds along with the peachy stone fruit and vanilla crème brûlée. This Chardonnay is soft rich and toasty with no sharp edges like silky smooth velvet giving a lovely weight and creamy texture of vanilla bean custard with peaches and white nectarine. Enjoy now with any meal or cellar for a while to allow it to develop more buttery notes and some bottle age complexity.