We've been big fans of Amaretto and its marzipan flavour since as far back as we can remember. But it was a shame not to be able to buy a locally made one, so we decided to take matters into our own hands and make the first Australian-made Amaretto.

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where we get that big bold marzipan flavour that we love so much. Then we add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost.

Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (we don't use any animal products nor processes throughout). Gluten free.