Aged in first-fill Bourbon casks, distilled from a rye mash and finished with new American Oak, this provides an intense flavour balanced with warm spice. Cut with limestone water from the legendary mines in Rosendale, NY and non-chill filtered for the deepest flavour. The aroma of cardamom, pineapple and orange, while the taste profile hints at maple, almond and apricot. The finish rounds out with white pepper and basswood. This is a spicy summer rye and makes some great cocktails. A good bitter or a splash of vermouth or ginger beer goes a long way. Tasting Notes: Nose: Clover honey, orange peel and tea Taste: Brown sugar, white pepper and rye grain Finish: Dried peach and almond biscuit