On the nose, the Central Coast is quite reticent at first but opens up with elements of plum and hoisin sauce. With some air, notes of black cherry and pomegranate emerge from the glass with a subtle lift of cocoa powder and vanilla bean. The palate bursts with cherry and plum flavors. The weight on the mid-palate gives way to the prototypical chalky, mineral flavor profile of wines from this site. The wine finishes with a wonderful cherry pit and coffee bean impression. The 2014 is a sensational offering that can be enjoyed in the near term.