“Our aim is to create wines that express all the character of the old vineyards and indigenous grape varieties of the Douro, seeking a balance between concentration, complexity and elegance.”

Grape varieties: Old Vines with 30 indigenous grape varieties from the Douro.

Tasting Note: Very intense violet color. Fruity and mineral with fresh notes of black cherry, plum and wild berries. Vigorous in the mouth with well integrated tannins and associated with excellent fruit.

Winemaking: All grapes previously selected and de-stemmed were foot trodden in stone lagares during all the fermentation process (10 days). The ageing and malolactic fermentation was developed in french oak barrels during 18 months.

Winemaker: Sandra Tavares, Jorge Serôdio Borges.