The word 'Pazza' in Italian is the feminine version of CRAZY. Fittingly, this is my wild fermented, preservative-free, unfined, unfiltered, Riesling sourced from the dry grown Watervale Peglidis vineyard. This wine is oxidatively handled and fermented in a blend of stainless steel and fifteen-year-old French oak barriques for 12 months. This dry style has savoury qualities that show that Riesling can indeed come in many different shapes and sizes. Sealed with a screwcap to ensure the integrity of the product, you can be confident that this wine will continue to reward you with careful cellaring.