WINEMAKING
The fruit was harvested at night and pressed in the cool of the morning to retain freshness and varietal character. Cold short maceration followed to enhance the fruit prior to fermetation and maturation in French Oak barriques.

TASTING
Bright fresh aromas of cherry to_x001E_ee apple and dried herbs front a juicy palate structured by the Cabernet Sauvignon and _x001F_eshy Merlot. A mouth watering acidity keeps the palate in check and long with primary fruit driven _x001F_avours bursting throughout.