96 POINTS - Jane Faulkner, Halliday Wine Companion
"Tasted soon after bottling, although it’s headed to market quickly, but more time in bottle will help to build depth. Don’t get me wrong, it’s very good. I like it a lot, thanks to its wave of richness – an amalgam of dark cherries, charcuterie, woodsy spices, some blood orange and a whiff of autumn. It's fuller bodied, with more sweet fruit caressing across the palate and meeting up with plush, supple tannins. Refreshing acidity to close."

A bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant with dark cherries, coupled with a floral and spicy note. The palate is super fine and silky with layers of flavour and texture leading to a long and bold finish. Will reward careful cellaring of at least five years.