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Yangarra took some inspiration from the Rhone Valley for this one, putting together a bright, savoury blend of Grenache Blanc, Roussanne, Clairette and a teeny portion of Piquepoul and Bourboulenc into a wine ready for your drinking pleasure. Just over half of the fruit sees time on skins, the rest being pressed to a ceramic egg for fermentation. The result is a stunningly textural white wine; flavourful, dry, filled with notes of pears, apples and lemon awash with sea spray. It's a wine filled with personality and interest. Bright, balanced and absolutely delectable.