A Grenache of remarkable purity and energy here from the team at Yangarra. To create the Ovitelli Grenache, a selection of the best fruit from the old Grenache vines that populate the Yangarra vineyard is carefully berry sorted, then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter. This is an ethereal Grenache, a nervy and tightly coiled rendition of the variety, which speaks eloquently of its home. It's a truly beautiful example of McLaren Vale Grenache which is stunning now and will evolve gracefully with time in bottle.