100% Roussanne. Hand-picked 26th March from Block 6 (1.0 Ha), our oldest Roussanne planting. A portion is destemmed, crushed, and filled to clayver 675L ceramic eggs. 46% of the final blend was fermented on skins and remained on skins for about 7 months before pressing. Only the free draining fraction retained. The other portion is whole bunch basket pressed into ceramic and fermented without skins. The blend is exclusively matured in ceramic for a further 4 months. Bottled February 2024.