Produced from vines planted mostly on sandy soils with an average age of 30+ years, this wine is vinified in tank and aged in large ‘tronconic’ barrels designed specially in this area. The wine is loaded with perfumed cherry and red-currant fruit along with generous hints of spice, white pepper and even chocolate. This is a perfumed and supple wine that is perfect for drinking on its perfumed and fleshy primary fruit.