Yarra Yering Pinot Noir 375ml 2019
Limited to 12 bottles only! Grab yours while supplies last!
2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – 2022 Halliday Wine Companion
95 Points – Huon Hooke, The Real Review
Gold Medal, 2020 Yarra Valley Wine Show
4.5 stars – 2020 Winestate Magazine, December
Black cherry fruits dominate the palate and a pinch of Chinese five spice. A silky elegance combined with a defined tannin structure, both grape and oak tannin to produce a medium-bodied yet powerful style. A Pinot noir that will reward cellaring.
Winemaking
The grapes were hand-picked and chilled overnight. Processing the following day along a fruit sorting table and destemmed gently into our signature small fermenters. Some whole bunches were used to contribute subtle stalk structure and a generous fruit profile. Working of the ferment by gentle hand plunging twice daily contributes to the soft fruit palate along with gentle pressing. Maturation for 10 months in all French barrels with 30% new and the balance older oak.
Region: Yarra Valley, Victoria, Australia.
Vines: Fruit for this wine was sourced from the Yarra Yering planting of Pinot Noir, containing some of the oldest vines of their type in the Yarra Valley. A mixed planting of 4 clones was undertaken in 1969, then followed up with replication in 1981 (top of the slope) & 1984 (bottom of the slope).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Limited to 12 bottles only! Grab yours while supplies last!
2 Merit Wine - The Real Review Wine Classification of Australia
96 Points – 2022 Halliday Wine Companion
95 Points – Huon Hooke, The Real Review
Gold Medal, 2020 Yarra Valley Wine Show
4.5 stars – 2020 Winestate Magazine, December
Black cherry fruits dominate the palate and a pinch of Chinese five spice. A silky elegance combined with a defined tannin structure, both grape and oak tannin to produce a medium-bodied yet powerful style. A Pinot noir that will reward cellaring.
Winemaking
The grapes were hand-picked and chilled overnight. Processing the following day along a fruit sorting table and destemmed gently into our signature small fermenters. Some whole bunches were used to contribute subtle stalk structure and a generous fruit profile. Working of the ferment by gentle hand plunging twice daily contributes to the soft fruit palate along with gentle pressing. Maturation for 10 months in all French barrels with 30% new and the balance older oak.
Region: Yarra Valley, Victoria, Australia.
Vines: Fruit for this wine was sourced from the Yarra Yering planting of Pinot Noir, containing some of the oldest vines of their type in the Yarra Valley. A mixed planting of 4 clones was undertaken in 1969, then followed up with replication in 1981 (top of the slope) & 1984 (bottom of the slope).
