
Yarrh Wines Mr Natural Sauvignon Blanc
Fermented on skins and allowed to macerate for 2 weeks. No additions or fining has been done, just a little sulfur dioxide and course filtering at bottling. A lifted nose with nutty and smoky notes. The palate is juicy and refreshing.
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Product Information
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Description
Fermented on skins and allowed to macerate for 2 weeks. No additions or fining has been done, just a little sulfur dioxide and course filtering at bottling. A lifted nose with nutty and smoky notes. The palate is juicy and refreshing.












