It opens with aromas of ripe pear, white peach, apricot, and citrus oil, layered with notes of honeysuckle, almond cream, and subtle fresh herbs. On the palate, it is fuller‑bodied, silky, and deeply layered, showing flavors of stone fruit, pear skin, lemon curd, and gentle spice, supported by soft acidity and a creamy, waxy texture that is classic for old‑vine Marsanne. The granite of Saint‑Joseph contributes a focused mineral line that keeps the wine lifted despite its richness. As it evolves, hints of almond paste, fennel, beeswax, and wet stone emerge, adding complexity and length.