The term "Ziro" in Venetian dialect refers to the circular movement of money in the bustling Rialto business district in Venice. This iconic region of the Veneto produces Prosecco, the wine that drives the local wine industry. Ziro, made from the Glera grape, is a highly sought-after spumante with vibrant fruity aromas and the perfect harmony of acidity and sweetness. Its dry and persistent taste makes it the ideal choice for an aperitif.