Alexander Hill Big River Riverina the wine explodes in the mouth – a soft creamy feeling that is a direct result of the very fine bubble. The green apple flavours carry through to the palate with lemon citrus notes accompanied by the soft creaminess and a delicate and refreshing acid on the finish. add complexity.

Food Pairing

Salty foods like oysters, caviar or sushi: the delicate taste of these dishes can be balanced by the tangy dryness of an Extra Brut Champagne. Charcuterie: The dryness of Extra Brut cuts through the fat in cured meats and balances the flavours perfectly.