VINEYARD

Angove Organic Cuvee is grown from organically certified grapes grown in our own Nanya Vineyard, near Paringa South Australia. This product is a blend of vintages, combining youthful fresh characters from younger vintages with more complex toasty developed characters from older vintages. This vintage blending process provides a consistent quality product with an optimum flavour profile.

WINEMAKING
Made from 100% Chardonnay the grapes were picked early to ensure we retained the vital acidity needed in sparkling wine. The grapes were pressed and cold settled prior to racking and innoculation with a carefully selected yeast strain. The wine was left ‘sur lie’ for an extended period to develop a subtle yeasty toastiness prior to bottling.

TASTING NOTES
COLOUR Light straw with an effervescent bead.
AROMA Lifted citrus and nashi pear.
FLAVOUR Crisp and clean with a subtle nuttiness.
CELLAR POTENTIAL A drink now style.