From a south east exposed vineyard of clay and silt planted in 2012. A small portion of the wine ferments with a short maceration on skins while the rest is made simply in temperature controlled stainless steel. Bâtonnage is carried out for the first few months of eight months ageing in tank. Spontaneous ferment. No fining or clarification.

A fresh, flinty and floral white made from Grechetto, Malvasia and Trebbiano in rural Umbria. It has bright, clean fruit, floral aromatics and a little touch of honey from lees contact. Palate wise it is racy and long, delivering awesome value for money. A portion of the wine sees some skin maceration but it is not an orange wine.