Billecart-Salmon Brut Reserve is a light, fine and harmonious champagne. Its blend is made with Pinot Noir, Chardonnay and Pinot Meunier from three different years, sourced from the best sites in the Champagne region.

This cuvee, with reflections of straw yellow, stands out by the finesse of its slowly rising bubbles and its persistent and abounding mousse. Maturity touched with floral freshness for this cuvee that breathes aromas of fresh fruit and ripe pears.

A full and accurate flavour combined with a fine freshness and a rich bouquet bear witness to the ageing of this cuvee in the House's traditional cellars.