Comprising Syrah and Grenache.
Hand-harvested, totally destemmed and sorted out. Fermentations take place in small concrete tanks. Maceration lasts between 4 and 5 weeks according to tasting. The wine is aged from 16 to 20 months only in concrete tanks.
Garnet-red, dense, limpid and brilliant, bluish purple lights.
Very aromatic on black fruit aromas, very ripe, complex (roasting notes and noble leather). The woody aromas are discreet and well-integrated (spices).
The attack is ample and silky. The wine is powerful and concentrated presenting mild tannins. One notices aromas of ripe fruits, leather and roasting notes.
Drink it with lamb and eggplant and pepper. Agly Brothers wil age easily 15 years.