A sparkling jewel in Champagne’s pendant. As always, an Egly Ouriet that flickers with finesse and richness, precision and terroir. This elite Champagne house is of pure consequence. Blending 70% Pinot Noir and 30% Chardonnay for a Champagne as striking as it is complex. Biodynamic fruit hand harvested from 40-year-old vines in Ambonnay and naturally fermented with unwavering attention to detail. Low yield, low dosage and long aging in bottle before disgorging. With 96 months on lees, this a powerful and distinguished wine. Brioche, honey, florals and crisp apples drift from the glass. For those who get the chance, this is one to remember.