The pouring of champagne generates a light, ephemeral foam. The champagne has a luminous, satiny, flowing pale yellow-gold colour. The freshness of a lime accompanied by notes of toasted almond, lime blossom and verbena. A few moments' patience graces you with the scents of pistachio, warm cookie, pear, acacia honey or elderberry. Initial contact is supple and pulpy. The Champagne develops a coating of juicy fruit, supported by a lemony acidity. Salinity and dryness enhance a rich, suave finish.