The champagne has a luminous and rather fluid robe of a deep salmon pink colour with intense pale pink reflections of a deep brightness. At first nose, scents of strawberry, passion fruit or raspberry. The aeration of the Champagne reveals more floral notes with scents of peony, poppy and fresh rose, mixed with notes of fresh apricot. The Champagne develops a fruity and pulpy matter, supported by a lemon and pomelo acidity, well integrated. The whole benefits from a harmonious balance.